| Freshly made sandwiches on either soft white or farmhouse granary bread |
| Mature cheddar and onion with mayonnaise |
£3.75 |
| Ham and wholegrain mustard. |
£3.95 |
| Hot sausages and fried onions |
£3.95 |
| Classic B.L.T. |
£3.95 |
| Roasted peppers, mushrooms and goat's cheese |
£4.25 |
| Roast chicken and avocado with mayonnaise |
£4.50 |
| Roast chicken and bacon with mayonnaise |
£4.50 |
| 4oz Rib-eye steak with caramalised red onions |
£4.95 |
| Roasted rib of prime beef and creamy horseradish sauce |
£4.50 |
| Peeled prawns and Marie-Rose sauce |
£4.95 |
| Spicy tuna mayo with onions, peppers and chillies |
£4.25 |
| Fish fingers and tomato ketchup |
£4.50 |
| Baked jacket potatoes served with side salad and filled with |
| Mature cheddar with onions and mayonnaise (v) |
£4.25 |
| Mature cheddar and Heinz baked beans (v) |
£4.50 |
| Chilli con carne |
£4.75 |
| Prawns and marie-rose sauce |
£5.50 |
| Pan-fried mushrooms with white wine, garlic and cream (v) |
£4.95 |
| Spicy Mexican Tuna with onions, peppers and chillies |
£4.75 |
| Roasted Mediterranean vegetables with Provencal sauce and mature cheddar (v) |
£4.75 |
| Light meals, snacks or starters |
| Homemade soup of the day with fresh crusty bread |
£3.95 |
| Nachos topped with homemade chilli con carne, |
£5.95/8.95 |
| Garlic bread topped with melted cheese |
£3.75 |
| Three-egg omelette with peppers mushrooms onions and mature cheddar (v) |
£5.95 |
| Portion of home-cut jacket wedges |
£2.50 |
| Pan-fried mushrooms with white wine, garlic and cream (v) |
£4.95 |
| Homemade burgers served on a soft floured bap with mayonnaise home-cut jacket wedges and salad |
| 8oz Beef and horseradish with tomato chutney |
£8.95 |
| 8oz Lamb and fresh mint with cucumber raita |
£8.95 |
| Main meals |
| Traditional homemade lasagne served with side salad |
£7.45 |
| Chilli con carne on a bad of savoury rice topped with melted cheese guacamole and soured cream |
£8.95 |
| Tagliatelle of roasted Mediterranean vegetables in Provencal sauce topped with Parmesan (v) |
£7.45 |
| Pan-fried fillet of wild sea bass with pesto sauteed potatoes and side salad |
£9.95 |
| Pork and sage 'bangers' and creamy mustard mashed potatoes with red wine red onion gravy |
£8.95 |
| Specials Please refer to our daily specials board... |
| All our food is homemade and our ingredients carefully sourced |
| If you have a short lunch break why not phone in your order on (01727) 850540? |
| We are sorry children cannot be admitted into the bar areas |
| Free Wi-Fi now available. Please ask at the bar for today's password |
